Preservation and Conservation of Biodiversity are sacrosanct.
At Journalists Go Organic, everyone is a journalist, everyone is a reporter. Citizens are involved irrespective of their profession.
We are farmers, researchers, processors, consumers, and we are all involved.
We need a holistic approach to farming that upholds the principles of food sovereignty.
The underlying driver of biodiversity loss is unsustainable human activity and behaviour.
Therefore, we must take care of what we release into the environment and what we put into our bodies, hence, the saying that we are what we eat.
Together we can spread the information on the dangers of unhealthy farming practice.
Together, we can spread the right information on healthy farming process and together, we can put safe and nutritious food on our table.
We must all be involved in saying no to strange illnesses and diseases, and the effects of climate change.
There is also an overwhelming need for policy makers to design the necessary laws to provide adequate legal frameworks to drive the required innovations.
In this respect, it behoves on all of us – the governors and the governed – to ensure and sustain better food, a better environment, and a better life, for all of us in Africa.